First, a sincere apology for my last blog post. The OLOF spectacles that rendered all advertising invisible and Prail, the company behind the specs, were both anagrams and part of a really bad April Fool's prank. I promise no more joke’s for a long time. That's an important commitment, because today’s post might also seem a bit foolish at first sight, but I can assure you, this one is for real.
On Monday, UK grocer Sainsbury's rebranded a fish - the pollack, to be precise. It seems that despite pollack being much more plentiful, environmentally sound and cheaper than cod or haddock, the supermarket's research has revealed that the fish's unattractive name and reputation as only good enough for the cat have proven too big a perceptual barrier for consumers to overcome.
So this week Sainsbury's has started to promote pollack using the French name for the fish which is - wait for it - colin. No, not Colin as in Firth; Colin as in Powell, which is how the French say it. Not content with the fancy new name, Sainsbury's also hired designer Wayne Hemingway to overhaul the line's packaging with a Jackson Pollock-inspired, multi-coloured theme. Last week, it was boring old pollack; this week, it is a post-modern-packaged, French-accented envirofish.
Usually, at this point, I would evoke the universal, one-word rule of all rebranding strategies: don't. Unless your organisation must change a brand name for legal reasons, stay well away from the dangerous, career-shredding world of rebranding. It looks good on the flip chart at the branding agency, but the post-launch reality is usually a disaster. Customers and employees hate the new name, the company's leader-ship cringe when asked to support it, and the media rips apart the strategy and those idiot marketers behind it.








