There is a seismic shift underway in store brand names. They are much more powerful than a decade ago, when they were rarely advertised and often packaged anonymously.
Today, store brands offer better quality, better design – and better names.
One of five items sold in U.S. stores in 2005 was store-branded. In Europe, the percentage is slightly higher. By 2020, sales of store brands are expected to reach 30% of the worldwide market, according to London-based M+M Planet Retail.
Two quick examples:
* Wal-Mart’s brand of dog food, Ol’ Roy (named for the founder’s pooch) has quietly passed Purina as the world’s top-selling dog chow.
* 7-Eleven introduced its own beer, dubbed Santiago, to steal share from the Mexican import Corona.
At the grocery goliath Kroger, there are more than 4,000 privately branded food and drink items.
At the French marketer Carrefour, a major internal branding program emphasizes quality, image and innovation. These store brands are not designed to sell merely on the basis of price. They are carefully named and positioned to elbow others off the shelf.
How much better is the quality?







