Children vs. Obesity: Ban Ads or Tax Junk Food?
Recent research has shown that British (and American) children are getting fatter, suggested there is a link between childhood obesity and a slew of adult ailments, and revealed that 95% of food ads aimed at children promote brands that contain unhealthy levels of fat, salt and sugar.
Therefore, argue a number of food lobbying groups, by restricting unhealthy foods advertising to children we will reduce their consumption and thus improve the health of future generations.
Heady stuff. Charlie Powell from Sustain, an alliance of campaigners for better food, claims: "Advertising is designed to exploit children's vulnerabilities." Meanwhile, Kath Dalmeny from the Food Commission says: "Junk food advertisers know that children are especially susceptible to marketing messages. They target children as young as two with toys, cartoon characters, gimmicky packaging and interactive web sites to ensure they pester their parents for the products."
Darren Neville, editor of Consumer Policy Review, claims that children are "bombarded with marketing and advertising for what are often unhealthy foods".
We should take these arguments with a large pinch of (metaphorical) salt.
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